Day 7 of aging my black garlic. Black garlic tastes really delicious – sweet and tangy like prunes! It does not have the pungent taste of fresh garlic and does not give us garlic breath nor garlic body odour!
Hi there, dear friends :D
A year ago, I wrote about how impressed I was with the health benefits of Diatomaceous Earth (DE), and now, I am excitedly writing about the amazing goodness of black garlic!
Please note that I am not selling black garlic here, but I sharing with you a wonderful superfood (get the recipe HERE) that you can make to help heal yourself or your loved ones from chronic pains, high cholesterol, diabetes, high blood pressure, insomnia; and get a stronger body immune system and mental clarity – just by eating 2 cloves of black garlic daily.
In the PDF article below, you will find a lot of information on the history of black garlic, studies and reports of the amazing results of black garlic. It was discovered that black garlic even shrank tumours in mice ! Yes! Black garlic is that potent!
It has only been three weeks now that I started eating black garlic and already, I am feeling its wonderful healing effects :-
- my sinus and allergies are almost gone! I would sneeze a lot whenever my cat goes into my room and I would have a congested nose, giving me trouble in sleeping.
- my chronic upper left arm pains and cramps have healed, just like that! I am now pain free! Before, I used to massage and guasha my arm, but to no avail – the pain remained….until I took black garlic.
- I now wake up with a very alert mind and energy – unlike before when I will be sluggish and I have to drag myself out of bed.
Even my husband reported that he wakes up with more energy and mental alertness, and he has only been taking black garlic for five days!
Aging fresh white garlic converts allicin — a compound in white garlic that improves blood flow — into s-allycysteine (SAC). Plain garlic has it too… but black garlic has about 18 times the SAC as its more traditional cousin.3
Like allicin, SAC helps improve circulation. It also has major antioxidant power that helps prevent inflammation and oxidative damage. But unlike allicin, SAC is water soluble. This makes it easier for your body to absorb it. That’s good news considering garlic’s proven ability to help fight colds, control food cravings, and fight cancer.
I will add on more testimonials here later on how black garlic has improved our health, so be sure to subscribe to my comments below to get the updates. I look forward to hearing from those of you that are also experiencing improvements in health from taking black garlic. Any further testimonials from Master atan’s forum will be posted below as well for your information.
Take care and be well!
With best wishes for good health to you,
choesf :D
P.S. You can read more health feedback on black garlic at Master atan’s Dhealing Forum
